Flemish butter waffles, bulk - 1.25 kg

Article number LB-5005-L411
Unit price
22.01€
 
Prices incl. VAT, plus shipping costs
Additional one-time fees
Orderable after 09/26/2024
Delivery Time:1 - 2 days *
Available at 09/26/2024**
Standard: approx. 1-2 business days
Express: 1 business days
Express+: 1 business days
after payment / on invoice

Product description

Ingredients & Nutrition

Volume Discount

QuantityPrice per unitPrice per unitBase price
126.93€28.82€(14.40€/kg)
526.14€27.97€(13.98€/kg)
1024.55€26.27€(13.13€/kg)
2523.75€25.41€(12.71€/kg)
5022.96€24.57€(12.28€/kg)
10022.16€23.71€(11.86€/kg)
20020.57€22.01€(11.01€/kg)
higher quantities upon inquiry
plus shipping costs
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Flemish butter waffles - fine pastry specialties

The pastries convince with selected ingredients and a fine butter note in premium quality, just like from the pastry chef next door. The structure of the shortbread is particularly crispy and at the same time delicate in taste. Our butter waffles are particularly suitable as a side dish for your guests with tea or coffee, but they can also be served with other hot drinks. Packed loosely in a cardboard box, they are particularly easy and convenient to remove and serve.

 

Product informations:

  • approx. 1.25 kg Flemish butter waffles
  • packed loosely in a box
  • baked with real butter
  • always freshly baked

 

Despite good and safe packaging, shipping of these natural products can occasionally break. These taste just as good ;)

INGREDIENTS:

Wheat flour, sugar, 23% butter (contains milk), eggs, vanilla sugar, raising agent: E503, salt. May contain traces of soy, peanuts, hazelnuts and other nuts.

 

MARKETER:

Lebkuchen Welt GmbH
Industriestraße 50
90765 Fürth
Germany

 

TRAFFIC NAME:

Butter pastry

 

NUTRITIONS:

Nutritional Values
(subject to natural fluctuations in raw materials)
100 g contain average:
Energy 2070 kj / 494 kcal
Fat 23,0 g
-   included fatty acids 8,7 g
Carbonhydrates 66,8 g
-   included sugars 27,3 g
Protein 6,0 g
Natrium 0,8 g

 

NETWEIGHT:

approx. 2 kg

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