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Delivery information
Free shipping at 100€ within Germany*
Shipping costs and delivery
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Payment options
Free shipping at 100€ within Germany*
Shipping costs and delivery
| Quantity | Price per unit | Price per unit | Base price |
|---|---|---|---|
| 1 | 30.17€ | 32.28€ | (26.90€/kg) |
| 25 | 29.05€ | 31.08€ | (25.90€/kg) |
| 50 | 27.93€ | 29.88€ | (24.90€/kg) |
| higher quantities upon inquiry plus shipping costs | |||
Beautiful colorful tin chest with a winter landscape printed on it and embossed with Christmas greetings and a fir tree motif.
Contents combo 1
Contents combo 2
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Christ Stollen Cake:
INGREDIENTS:
27% raisins, wheat flour , palm fat *, sugar, dextrose, glucose-fructose syrup, almonds ,
rapeseed oil, humectants: sorbitol; Orange peel, yeast, wheat starch , lemon zest, emulsifiers:
mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate; natural flavor, salt, starch,
fully hardened palm fat *. (* certified sustainable palm oil)
ALLERGENS:
Contains gluten and almonds .
Maycontaintraces of other nuts, egg and dairy products .
Nuremberg Elisen Gingerbread - mixed:
INGREDIENTS:
Hazelnuts (core content 38%), sugar, egg white , marzipan (sugar, almonds , chicken protein powder ), orange citrate (glucose-fructose syrup, orange peel, lemon peel, sucrose, acidifier: citric acid, antioxidant: Sulfur dioxide ), gingerbread spice, honey, couverture (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin , vanilla flavoring) (with chocolate icing), raising agent: sodium bicarbonate, wafer ( wheat flour, wheat starch ).
ALLERGENS:
Contains nuts, egg, soy, gluten and sulfur dioxide,
Chocolate coating (with chocolate icing) may contain traces of milk .
Nuremberg fruit bread:
INGREDIENTS:
dried fruits 65% (figs, sultanas, lemon / orange peel (lemon / orange peel, glucose, sucrose), peaches sulphurised , apricot sulphurous , prunes with sorbic acid, dates, dried bananas), flour ( wheat , rye ), Hazelnut kernels , vegetable fat (palm and rapeseed, unhardened), almonds , spices, raising agents Sodium hydrogen carbonate, iodised salt
ALLERGENS:
Contains nuts and gluten .
Dried fruit INGREDIENTS partially sulphurized .
May contain traces ofContain peanuts .
Gingerbread figures:
INGREDIENTS:
wheat flour, invert sugar syrup, sugar, rye flour, humectant: sorbitol syrup, caramel syrup,
Drinking water, spices, raising agents: sodium bicarbonate, ammonium bicarbonate; Chicken Egg White, Potato Starch, Lemon Juice. Dyes: E100,E102*,E120,E122*,E129*,E131,E133,E150
*May impair activity and attention in children
ALLERGENS:
May contain traces of mustard, celery and gluten.
Christ Stollen Cake:
| NUTRITION FACTS |
per 100 g
|
| condensing |
1685 kJ / 402 kcal
|
| Fat - of which saturated fatty acids |
17 g
8.0 g
|
| Carbohydrates - of which sugar |
57 g
39 g
|
| protein |
4.2 g
|
| salt |
0.35 g
|
Nuremberg Elisen gingerbread:
| NUTRITION FACTS |
per 100 g
|
| condensing |
1924 kJ / 462 kcal
|
| Fat - of which saturated fatty acids |
28.0 g
3.8 g
|
| Carbohydrates - of which sugar |
40.9 g
40.0 g
|
| protein |
8.5 g
|
| salt |
0.5 g
|
Nuremberg Fruit Bread:
| NUTRITION FACTS |
per 100 g
|
| condensing |
1301 kJ / 309 kcal
|
| Fat - of which saturated fatty acids |
5.1 g
1.2 g
|
| Carbohydrates - of which sugar |
56.1 g
38.3 g
|
| roughage |
10.2 g
|
| protein |
4.5 g
|
| salt |
0.66 g
|
Gingerbread figures:
| NUTRITION INFORMATIONS |
per 100 g
|
| condensing |
1676 kJ / 395 kcal
|
| Fat - hereof saturated fatty acids |
0,85 g
0,16 g
|
| carbohydrates - hereof sugar |
90 g
49 g
|
| roughage |
2,3 g
|
| protein |
6,1 g
|
| salt |
0,25 g
|
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