Christ Stollen Cake:
27% raisins, wheat flour , palm fat *, sugar, dextrose, glucose-fructose syrup, almonds ,
rapeseed oil, humectants: sorbitol; Orange peel, yeast, wheat starch , lemon zest, emulsifiers:
mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate; natural flavor, salt, starch,
fully hardened palm fat *. (* certified sustainable palm oil)
Contains gluten and almonds .
Maycontaintraces of other nuts, egg and dairy products .
Nuremberg Elisen Gingerbread - mixed:
Hazelnuts (core content 38%), sugar, egg white , marzipan (sugar, almonds , chicken protein powder ), orange citrate (glucose-fructose syrup, orange peel, lemon peel, sucrose, acidifier: citric acid, antioxidant: Sulfur dioxide ), gingerbread spice, honey, couverture (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin , vanilla flavoring) (with chocolate icing), raising agent: sodium bicarbonate, wafer ( wheat flour, wheat starch ).
Contains nuts, egg, soy, gluten and sulfur dioxide,
Chocolate coating (with chocolate icing) may contain traces of milk .
Nuremberg fruit bread:
dried fruits 65% (figs, sultanas, lemon / orange peel (lemon / orange peel, glucose, sucrose), peaches sulphurised , apricot sulphurous , prunes with sorbic acid, dates, dried bananas), flour ( wheat , rye ), Hazelnut kernels , vegetable fat (palm and rapeseed, unhardened), almonds , spices, raising agents Sodium hydrogen carbonate, iodised salt
Contains nuts and gluten .
Dried fruit INGREDIENTS partially sulphurized .
May contain traces ofContain peanuts .
wheat flour, invert sugar syrup, sugar, rye flour, humectant: sorbitol syrup, caramel syrup,
Drinking water, spices, raising agents: sodium bicarbonate, ammonium bicarbonate; Chicken Egg White, Potato Starch, Lemon Juice. Dyes: E100,E102*,E120,E122*,E129*,E131,E133,E150
*May impair activity and attention in children
May contain traces of mustard, celery and gluten.