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Ideal for labeling, gluing and crafting with pastries and cakes. Our white icing for writing comes in handy tubes, so you can just pick up the tube of icing like you would a pen and draw custom writing and patterns with ease.
A short drying time allows the sugar to start hardening after just 1 hour. After approx. 12-24 hours the sugar writing is then completely hardened.
Ideal for any pastry but also fondant. Holds on pastries with chocolate icing and pastries with fondant
On cream or surfaces that are moist, they are only suitable to a limited extent, as the sugar cannot harden and melt. The same goes for heat.
Of course you can also make sugar icing yourself, but most households do not have the right ingredients to mix it. In addition, everything has to be stirred together and decanted and in the end the rest is thrown away. You only find out hours or a day later whether the result is ultimately as desired. Everything is easier with the icing in the tube. Delivered to your home easily, quickly and conveniently. Then all you have to do is cut open and off you go. Labeling with the tube is more hygienic, less spills and what is left ends up in the fridge for next time. The pre-dosed sugar writing in the tube is ultimately cheaper and more practical.
Tip: Allow the writing to dry out for around 12-24 hours before you pack your gingerbread heart again. You can order matching cellophane cone bags together with our gingerbread heart blanks.
You want a complete set? Gingerbread heart - self-letterin set.
Sugar, water, dye: E170, humectant: E420, gelling agent: E406, acidifier E330, preservative: E202
This product contains traces of milk, soy, sulfur dioxide and sulfites
Lebkuchen Welt GmbH
sugar font for decorating
store product cool.
per 100 g
1251 kJ / 291 kcal
- by that saturated fatty acids
|< 0,5 g
< 0,1 g
- by that sugar
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