| Quantity | Price per unit | Price per unit | Base price |
|---|---|---|---|
| 1 | 11.06€ | 11.84€ | (84.55€/kg) |
| 10 | 10.93€ | 11.69€ | (83.51€/kg) |
| 20 | 10.68€ | 11.42€ | (81.60€/kg) |
| 30 | 10.55€ | 11.29€ | (80.66€/kg) |
| 60 | 10.18€ | 10.89€ | (77.80€/kg) |
| 100 | 9.93€ | 10.63€ | (75.91€/kg) |
| 150 | 9.56€ | 10.23€ | (73.05€/kg) |
| 250 | 8.58€ | 9.18€ | (65.55€/kg) |
| higher quantities upon inquiry | |||
| plus shipping costs | |||
With the complete set, decorating the gingerbread star is child's play and provides great fun for children and adults alike.
The crafting kit contains a blank gingerbread star blank and all the accessories to make this according to their own ideas. Also included is a simple manual for crafting. The kit also contains a christmassy card with the phrase "Frohe Weihnachten" (German for "Merry Christmas").
Productinformation:
The Kit contains following products:
INGREDIENTS:
Wheat flour, glucose-fructose syrup, invert sugar syrup, palm fat,
raising agent (ammonium bicarbonate, potassium carbonate), spices,
gelatin, caramel sugar syrup, acidifier (citric acid).
Decor: sugar, egg white, lemon juice,
dyes in the glaze: E100, E102 *, E110 *, E122 *, E129 *, E131, E133, E150, E151.
* May interfere with activity and attention in children.
ALLERGENS:
Contains egg and gluten.
May contain traces of soy, milk and nuts.
DISTRIBUTOR:
Lebkuchen Welt GmbH
Industriestraße 50
90765 Fuerth
Germany
TRAFFIC TITLE:
Brown gingerbread with icing
BEARING NOTE:
Store product cool.
NUTRITION FACTS:
| Nutritional information |
per 100 g
|
| condensing |
1502 kJ / 354 kcal
|
| fat - by that saturated fatty acids |
1,7 g
0,56 g
|
| carbohydrates - by that sugar |
79 g
50,7 g
|
| roughage |
1,9 g
|
| protein |
4,8 g
|
| salt |
0,03 g
|
Amount of reviews (not verified): 2
Bastelset als Aktion zum gemeinsamen Lebkuchenmalen am Weihnachtstag. Auch für Kinder geeignet; meine 3 Jahre alte Tochter konnte ihren Lebkuchen alleine und ohne Hilfe gestalten. Sehr reichlich Zuckerschrift und Schokolinsen! Muss ca. 10 Stunden an der Luft trocknen damit die Zuckerschrift fest wird. Wenn man den Lebkuchen nicht länger als 12 Stunden unverpackt liegen lässt bleibt er weich und saftig!
Alles gut
