Easter candy decorations - different Easter motifs
Frosted Easter eggs for decorating gingerbread, yeast wreath and other baked goods for Easter. The sweet decorations can also be used as an edible Easter decoration. The baking decorations can be easily glued on your pastry with a little frosting.
Sugar, thickener E 414, digested milk protein, acidifier E330, Carhamus concentrate, dyes: E 100, E 120, E 132, E 150d, E 160a, E 172
Contains traces of milk and eggs.
Lebkuchen Welt GmbH
Store product in a cool, dry place protected from light.
per 100 g
1681 kJ / 396 kcal
- by that saturated fatty acids
- by that sugar
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